Jul 09 2026
Fresh Shucked Oysters Recipe
Inspired by River Café
Time30m
Serves2
Pickled Mans Organic Ginger House Made Hot Sauce, Seasonal Mignonette
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Ingredients
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Oysters
Mignonette Sauce
Hot Sauce
Method
Preparing the Mignonette
- 1
Mix the Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and set aside to let the flavors meld.
Preparing the Oysters
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oysters in their bottom shells. Place the shucked oysters on a serving platter with ice to keep them chilled.