Jul 09 2026
RestaurantsRiver CaféFresh Shucked Oysters Recipe

Fresh Shucked Oysters Recipe

Inspired by River Café
Time30m
Serves2

Pickled Mans Organic Ginger House Made Hot Sauce, Seasonal Mignonette

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Ingredients

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Oysters

Method

Preparing the Mignonette

  1. 1

    Mix the Ingredients

    In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and set aside to let the flavors meld.

Preparing the Oysters

  1. 2

    Shuck the Oysters

    Carefully shuck the fresh oysters, discarding the top shell and keeping the oysters in their bottom shells. Place the shucked oysters on a serving platter with ice to keep them chilled.

Serving

  1. 3

    Plate the Dish

    Serve the oysters on a platter with the mignonette sauce and Pickled Mans Organic Ginger Hot Sauce on the side for drizzling.

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