Forno Baked Sourdough Flatbread Recipe
Lambtastic Farm Lamb Ragù, Red Peppers, Sylvan Star Gouda, Fairwinds Farm Goat Feta
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Ingredients
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Flatbread
Lamb Ragù
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
Lamb Ragù Preparation
- 4
Cook the Lamb
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add ground lamb and cook until browned.
- 5
Add Vegetables
Stir in the diced red bell pepper, crushed tomatoes, and tomato paste. Add oregano, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
Assemble and Bake
- 6
Shape the Flatbread
Preheat the oven to 425°F (220°C). Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a flat round shape.
- 7
Add Toppings and Bake
Place flatbreads on a baking sheet. Spread the lamb ragù evenly over each flatbread, then sprinkle with grated Gouda and crumbled feta. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- 8
Serve
Remove from oven, garnish with fresh parsley, slice, and serve hot.