Devilled Eggs Recipe

Devilled Eggs Preparation

1. 1

   Boil the Eggs

   Place the whole eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, gently tap each egg on a hard surface and peel under running water to remove the shell.

3. 3

   Prepare the Filling

   Slice each egg in half lengthwise and gently remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper until smooth.

4. 4

   Assemble the Devilled Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with crushed potato chips and a sprinkle of smoked paprika. Garnish with chopped chives.