Tortilla Recipe

Tortilla Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until well mixed.

2. 2

   Add Wet Ingredients

   Create a well in the center of the flour mixture and pour in the water and vegetable oil. Stir with a fork or your hands until a dough begins to form.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

4. 4

   Rest the Dough

   Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This helps to relax the gluten.

5. 5

   Divide the Dough

   After resting, divide the dough into 4 equal portions. Roll each portion into a ball.

6. 6

   Roll Out the Tortillas

   On a floured surface, take one ball of dough and use a rolling pin to roll it out into a 14-inch circle. Aim for an even thickness.

7. 7

   Cook the Tortilla

   Heat a dry skillet or griddle over medium-high heat. Once hot, place the rolled-out tortilla on the skillet and cook for about 1 minute on each side, or until lightly browned and cooked through.

8. 8

   Repeat Cooking

   Repeat the rolling and cooking process with the remaining dough balls. Keep the cooked tortillas warm by stacking them and covering them with a clean towel.