Name: Rito's Mexican Foods Green Chili Burrito Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb diced beef; 1 cup green chili; 1 medium jalapeno pepper; 1 medium tomato; 1 small onion; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 4 large flour tortillas; 1 cup shredded cheese (optional); 1 cup sour cream (optional)

Stuffed with diced beef cooked in a finger-licking green sauce concocted from green chili, jalapeno, tomato, and onion - all snuggled in a warm flour tortilla.

In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced beef and season with salt and black pepper. Cook until browned, about 5-7 minutes.

Cook the Beef

While the beef is cooking, finely chop the onion, tomato, jalapeno, and green chili. Once the beef is browned, add the chopped vegetables to the skillet.

Prepare the Green Sauce

Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.

Simmer

In a dry skillet or microwave, warm the flour tortillas until soft and pliable.

Warm the Tortillas

Place a generous scoop of the beef and green chili mixture in the center of each tortilla. Optionally, add shredded cheese and a spoonful of sour cream.

Assemble the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to encase the filling completely. Repeat with the remaining tortillas.

Roll the Burrito

Serve immediately, garnished with additional sour cream or cheese if desired.

Serve

diced beef

green chili

jalapeno pepper

tomato

onion

olive oil

salt

black pepper

flour tortillas

shredded cheese (optional)

sour cream (optional)

Green Chili Burrito

Make Green Chili Burrito Recipe in just 45m. Stuffed with diced beef cooked in a finger-licking green sauce concocted from green chili, jalapeno, tomato, and onion - all snuggled in a warm flour tortilla.

Green Chili Burrito Recipe

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