Green Chili Burrito Recipe
Stuffed with diced beef cooked in a finger-licking green sauce concocted from green chili, jalapeno, tomato, and onion - all snuggled in a warm flour tortilla.
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Ingredients
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Filling
Burrito Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced beef and season with salt and black pepper. Cook until browned, about 5-7 minutes.
- 2
- 3
Simmer
Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Burrito Assembly
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until soft and pliable.
- 5
Assemble the Burrito
Place a generous scoop of the beef and green chili mixture in the center of each tortilla. Optionally, add shredded cheese and a spoonful of sour cream.
- 6
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to encase the filling completely. Repeat with the remaining tortillas.
- 7
Serve
Serve immediately, garnished with additional sour cream or cheese if desired.