Green Chili Burrito Recipe
Recipe information
Make Green Chili Burrito in just 45m. Stuffed with diced beef cooked in a finger-licking green sauce concocted from green chili, jalapeno, tomato, and onion - all snuggled in a warm flour tortilla.
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Ingredients
Filling
Burrito Assembly
Filling Preparation
1. Cook the Beef
In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced beef and season with salt and black pepper. Cook until browned, about 5-7 minutes.
2. Prepare the Green Sauce
While the beef is cooking, finely chop the onion, tomato, jalapeno, and green chili. Once the beef is browned, add the chopped vegetables to the skillet.
3. Simmer
Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Burrito Assembly
4. Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until soft and pliable.
5. Assemble the Burrito
Place a generous scoop of the beef and green chili mixture in the center of each tortilla. Optionally, add shredded cheese and a spoonful of sour cream.
6. Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to encase the filling completely. Repeat with the remaining tortillas.
7. Serve
Serve immediately, garnished with additional sour cream or cheese if desired.
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