Quesadilla Recipe
Recipe information
Make Quesadilla in just 30m. Grilled tortilla filled with cheese and your choice of meat.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Tortilla
Cheese
Meat (optional)
Vegetables (optional)
Seasoning
Oil
Preparation
1. Prepare Ingredients
Gather all the ingredients and prepare them for cooking. Shred the cheese, cook and shred the chicken or ground beef if not already done. Dice the bell pepper and onion.
Cooking
2. Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Sauté Vegetables
Add the diced bell pepper and onion to the skillet. Cook for about 3-4 minutes until softened. Remove from skillet and set aside.
4. Assemble Quesadilla
In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet, then layer half of the cheddar cheese, half of the Monterey Jack cheese, the sautéed vegetables, and your choice of meat. Top with the remaining cheese and another tortilla.
5. Cook Quesadilla
Cook for about 4-5 minutes or until the bottom tortilla is golden brown and the cheese has started to melt. Carefully flip the quesadilla using a spatula and cook for an additional 4-5 minutes on the other side.
6. Serve
Once both sides are golden brown and the cheese is fully melted, remove the quesadilla from the skillet. Cut into wedges and serve with salsa or sour cream if desired.
Local Coupons
No local coupons found for this recipe's ingredients.