Name: Rito's Mexican Foods Three Way Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Large flour tortillas; 1 cup Canned black beans; 1 cup Canned pinto beans; 1 cup Green chili (diced); 1 cup Red chili (diced); 1 cup Shredded cheese (cheddar or Mexican blend); 1 tsp Ground cumin; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil; 1 cup Sour cream; 0.5 cup Chopped fresh cilantro; 0.5 cup Sliced jalapeños

In a medium saucepan, heat the olive oil over medium heat. Add the canned black and pinto beans, and stir in the ground cumin, chili powder, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the beans are heated through.

Cook the Beans

Add the diced green and red chilies to the bean mixture. Stir well and cook for an additional 3-4 minutes to combine the flavors. Remove from heat.

Combine with Chilies

Lay out each large flour tortilla on a flat surface. Spoon an equal amount of the bean and chili mixture onto the center of each tortilla, followed by a generous sprinkle of shredded cheese.

Fill the Tortillas

Fold the sides of the tortilla inwards over the filling, then roll from the bottom up to form a tight burrito. Ensure the filling is secured inside.

Roll the Burritos

Serve the burritos warm, accompanied by sour cream, chopped cilantro, and sliced jalapeños on the side for additional flavor.

Serve with Garnishes

Large flour tortillas

Canned black beans

Canned pinto beans

Green chili (diced)

Red chili (diced)

Shredded cheese (cheddar or Mexican blend)

Ground cumin

Chili powder

Salt

Black pepper

Olive oil

Sour cream

Chopped fresh cilantro

Sliced jalapeños

Three Way Burrito

Make Three Way Burrito Recipe in just 30m. Green and red chili mixed with beans

Three Way Burrito Recipe

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