Name: Rito's Mexican Foods Spanish Rice Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup Long grain white rice; 1 cup Tomato (diced); 1 medium Onion (chopped); 2 cups Vegetable broth or water; 2 tbs Olive oil; 2 tsp Garlic (minced); 1 tsp Cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh cilantro (chopped, optional)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasoned rice cooked with tomato & onion. (8 oz)

Start by washing the long grain white rice under cold water until the water runs clear, then drain and set aside. Dice the tomato and chop the onion.

Prepare the Ingredients

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

Sauté the Vegetables

Add the minced garlic to the onions and cook for an additional 1 minute. Then stir in the cumin, paprika, salt, and black pepper.

Add Garlic and Spices

Add the washed rice and diced tomato to the saucepan, stirring well to combine all ingredients.

Incorporate Rice and Tomato

Pour in 2 cups of vegetable broth or water. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for about 18-20 minutes or until the rice is cooked and has absorbed all the liquid.

Cook the Rice

Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff with a fork and, if desired, stir in chopped fresh cilantro before serving.

Finish and Serve

Long grain white rice

Tomato (diced)

Onion (chopped)

Vegetable broth or water

Olive oil

Garlic (minced)

Cumin

Paprika

Salt

Black pepper

Fresh cilantro (chopped, optional)

Spanish Rice

Stuffed with diced beef cooked in a finger-licking green sauce concocted from green chili, jalapeno, tomato, and onion - all snuggled in a warm flour tortilla.

Green Chili Burrito

Crispy tortilla chips topped with cheese, jalapeños, and your choice of meat.

Nachos

Grilled tortilla filled with cheese and your choice of meat.

Quesadilla

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Horchata

Classic cocktail made with tequila, lime juice, and triple sec.

Margarita

Fried dough pastries sprinkled with sugar.

Churros

Make Spanish Rice Recipe in just 35m. Seasoned rice cooked with tomato & onion. (8 oz)

Spanish Rice Recipe

Ingredients

Main Ingredients

Seasonings

Method

Preparation