Red Chili Mixed Burrito Recipe
Red chili mixed with beans
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Ingredients
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Filling
Burrito Assembly
Method
Filling Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
- 2
Add the Beans and Spices
Add the canned black beans and kidney beans (drained and rinsed) to the skillet. Stir in the red chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- 3
Finish the Filling
Stir in the lime juice and remove from heat. Set the filling aside to cool slightly.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- 5
Fill the Tortillas
Lay a warm tortilla flat on a plate. Spoon about 1/4 of the bean filling onto the center of the tortilla. Top with shredded cheese, fresh cilantro, and a dollop of sour cream.
- 6
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
- 7
Serve
Cut the burritos in half and serve immediately, or wrap them in foil for a portable meal.
