Red Chili Chimichanga Recipe
Our red chili beef burrito deep fried and topped with sour cream, guacamole, cheese, lettuce and tomato
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Ingredients
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Chimichanga Filling
Chimichanga Assembly
Toppings
Method
Chimichanga Filling
- 1
Prepare the Beef Filling
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- 2
Add Vegetables and Seasonings
Add the chopped onion, minced garlic, red chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
- 3
Incorporate Beans and Cheese
Stir in the black beans and shredded cheddar cheese until the cheese is melted and everything is well combined. Remove from heat.
Chimichanga Assembly
- 4
Prepare the Tortillas
Lay out the flour tortillas on a clean surface. Divide the beef filling equally among the tortillas.
- 5
Roll the Tortillas
Fold in the sides of the tortillas, then roll them up tightly to enclose the filling completely.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Chimichangas
Carefully place the rolled chimichangas in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serving
- 8
Plate the Chimichangas
Place each chimichanga on a serving plate.
- 9
Add Toppings
Top with sour cream, guacamole, shredded lettuce, and diced tomato as desired.
- 10
Serve Immediately
Serve hot and enjoy your delicious red chili chimichangas!
