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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the meat
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
- 2
Add vegetables and spices
To the browned beef, add the chopped onion, minced garlic, red chili powder, ground cumin, and salt. Stir well and cook for 3-4 minutes until the onion is translucent.
- 3
Combine other ingredients
Stir in the canned diced tomatoes, black beans, and corn. Allow the mixture to simmer for 10 minutes, stirring occasionally, until heated through and combined.
Burrito Assembly
- 4
Prepare the tortillas
Warm the flour tortillas in a microwave or on a skillet for a few seconds until pliable.
- 5
Assemble the burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling mixture in the center. Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
- 6
Roll the burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas and filling.
- 7
Serve
Cut the burritos in half if desired, serve warm with additional sour cream and cilantro on the side.
