Red & Green Chili Mixed Burrito Recipe
Make Red & Green Chili Mixed Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Optional Toppings
Method
Prepare the Burrito Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Sauté the Vegetables
Add the diced onion, minced garlic, red bell pepper, and green bell pepper to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
- 3
Season the Mixture
Stir in the red chili powder, diced green chili, salt, and black pepper. Mix thoroughly and let it simmer for 2-3 minutes.
- 4
Add Cheese
Remove the skillet from heat and stir in the shredded cheese until melted and combined with the filling.
Assemble the Burritos
- 5
Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 6
Fill the Tortillas
Place a portion of the filling (about 1/2 cup) in the center of each tortilla.
- 7
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom to the top to encase the filling completely.
Serve
- 8
Add Optional Toppings
Serve the burritos warm with optional toppings like sour cream, guacamole, chopped cilantro, and lime wedges on the side.
