Quesadilla (cheese Tortilla) Recipe
Flour tortilla with melted cheese. Add grilled chili for $1.95, Chicken for $4.50
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Ingredients
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Main Ingredients
Optional Add-Ons
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using grilled chili, slice it into thin strips. If using chicken, ensure it is cooked and shredded.
Cooking
- 2
Heat the Skillet
Preheat a non-stick skillet over medium heat.
- 3
Assemble the Quesadilla
Place one flour tortilla on the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. If using, add the grilled chili and/or shredded chicken on top of the cheese. Sprinkle the remaining cheese over the toppings.
- 4
Cook the Quesadilla
Place the second tortilla on top. Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side.
- 5
Serve
Once both sides are golden and the cheese is melted, remove the quesadilla from the skillet. Let it cool for a minute, then cut it into wedges and serve warm.
