Guacamole Recipe

Name: Rito's Mexican Foods Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 whole ripe avocados; 2 tbs lime juice; 1 small red onion; 1 tbs fresh cilantro; 1 whole jalapeño pepper; 1 clove garlic; 0.5 tsp salt; 0.25 tsp black pepper; 1 bag tortilla chips

Inspired by Rito's Mexican Food

Time15m

Serves4

Creamy avocado dip served with tortilla chips.

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Ingredients

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Method

Preparation Directions

1
Prepare the Avocados
Slice the avocados in half lengthwise, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, gently mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Pour the lime juice over the mashed avocado to add flavor and prevent browning.
4
Chop Vegetables
Finely chop the red onion, fresh cilantro, jalapeño pepper (remove seeds for less heat), and garlic.
5
Combine Ingredients
Add the chopped vegetables, salt, and black pepper to the mashed avocado and mix well until combined.
6
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.
7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.

Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Directions

Prepare the Avocados

Mash the Avocados

Add Lime Juice

Chop Vegetables

Combine Ingredients

Taste and Adjust

Serve

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