Green Chili Mixed Burrito Recipe
Green chili mixed with beans
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Ingredients
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Filling
Burrito Assembly
Method
Filling Preparation
- 1
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion is translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
- 2
Add the Beans and Chilies
Stir in the black beans and pinto beans (drained and rinsed), diced green chilies, cumin powder, salt, and black pepper. Mix well and cook for about 5-7 minutes until heated through.
- 3
Finish the Filling
Remove the skillet from the heat and stir in the lime juice. Taste and adjust seasoning if necessary.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave until soft and pliable, about 10-15 seconds per tortilla.
- 5
Fill the Tortillas
Place a generous amount of the filling mixture (about 1/2 cup) in the center of each tortilla. Top with shredded cheese, sour cream, and chopped cilantro.
- 6
Roll the Burritos
Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling. Make sure to roll tightly to secure the ingredients.
- 7
Serve
Serve the burritos warm, with additional sour cream and cilantro on the side if desired.
