Green Chili Chimichanga Recipe
Our green chili beef burrito deep fried and topped with sour cream, guacamole, cheese, lettuce and tomato
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Ingredients
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Chimichanga Filling
Toppings
Method
Chimichanga Preparation
- 1
Cook the Beef Filling
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
- 3
Prepare the Tortillas
Warm the flour tortillas in a microwave or skillet for about 30 seconds to make them pliable.
- 4
Fill the Tortillas
Place 1/4 of the beef filling in the center of each tortilla. Fold in the sides and roll tightly to form a burrito shape.
Frying the Chimichangas
- 5
Heat the Oil
In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chimichangas
Carefully place 2-3 chimichangas in the hot oil, frying for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Serving
- 7
Top and Serve
Place the fried chimichangas on a serving plate. Top each with sour cream, guacamole, shredded cheese, shredded lettuce, and diced tomato. Serve immediately.
