Jun 09 2026
RestaurantsRito's Mexican FoodChicken Taco Recipe

Chicken Taco Recipe

Time40m
Serves4

Seasoned shredded chicken, cheese, lettuce, and tomato

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Ingredients

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Chicken Preparation

Taco Assembly

Method

Chicken Preparation

  1. 1

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until browned.

  2. 2

    Season the Chicken

    Sprinkle the taco seasoning over the chicken and pour in the water. Stir to combine, cover, and let it simmer for about 15-20 minutes or until the chicken is cooked through.

  3. 3

    Shred the Chicken

    Once cooked, remove the chicken from the skillet and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.

Taco Assembly

  1. 4

    Prepare Taco Shells

    Warm the taco shells in the oven for about 5 minutes or until they are crispy.

  2. 5

    Assemble the Tacos

    In each taco shell, add a generous portion of the shredded chicken, followed by a sprinkle of shredded cheese, a handful of shredded lettuce, and a spoonful of diced tomatoes.

  3. 6

    Serve

    Serve the tacos immediately with your favorite toppings such as salsa, sour cream, or guacamole.

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