Bean Tostada Recipe
A crispy tostada shell with refried beans, cheese, lettuce and tomato
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Ingredients
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Tostada Shell
Refried Beans
Toppings
Method
Preparation of Tostada Shells
- 1
Prepare the Tostada Shells
Preheat your oven to 350°F (175°C). Place the tostada shells on a baking sheet and warm in the oven for about 5-7 minutes until they are crispy.
Preparation of Refried Beans
- 2
Heat the Refried Beans
In a small saucepan, add the canned refried beans, cumin, garlic powder, and salt. Heat over medium heat, stirring occasionally, until warmed through, about 5 minutes.
Assembling the Tostadas
- 3
Assemble the Tostadas
Once the tostada shells are warm and crispy, spread a generous layer of the heated refried beans on each shell. Top with shredded cheese, followed by shredded lettuce and diced tomatoes.
- 4
Add Final Toppings
Finish by adding sour cream and sliced jalapeños on top according to your taste.
