Wood Roasted Mushrooms Recipe
oyster, chestnut and shiitake mushrooms, thyme, garlic, lemon, parmigiano
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Ingredients
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Wood Roasted Mushrooms Ingredients
Method
Wood Roasted Mushrooms Directions
- 1
Prepare the Mushrooms
Clean the oyster, chestnut, and shiitake mushrooms gently with a damp cloth. Trim the stems if necessary.
- 2
Marinate
In a large bowl, combine the mushrooms, minced garlic, fresh thyme, olive oil, lemon juice, salt, and black pepper. Toss well to coat all the mushrooms.
- 3
Preheat the Grill
Preheat your wood-fired grill or oven to a medium-high heat (about 200°C or 400°F).
- 4
Roast the Mushrooms
Spread the marinated mushrooms in a single layer on a grill pan or baking sheet. Roast in the grill or oven for about 15-20 minutes, or until they are tender and slightly charred.
- 5
