Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the tuna
Slice the sushi-grade tuna into thin, even pieces and place them on a serving plate.
- 2
Make the olive mix
Chop the oil-cured olives finely and combine them with olive oil, lemon juice, and a pinch of sea salt and black pepper.
- 3
Assemble the dish
Drizzle the olive mixture over the sliced tuna, ensuring the tuna is well-coated.
- 4
Finish with truffle oil
Drizzle truffle oil over the top of the tuna and garnish with chopped fresh chives.
- 5
Serve
Serve immediately as an appetizer or light dish.
