Fazzoletti E Prosciutto Di Anatra Recipe
caramelized mushrooms, duck prosciutto, peas, truffle crema, parmigiano reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fazzoletti pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Caramelize the Mushrooms
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and a pinch of salt, cooking until they are golden brown and caramelized, about 8-10 minutes.
- 3
Add Peas and Duck Prosciutto
Stir in the frozen peas and cook for another 2-3 minutes until they are heated through. Add the duck prosciutto, allowing it to warm up in the pan, about 2 minutes.
- 4
Combine with Pasta
Add the cooked fazzoletti pasta to the skillet with the mushroom mixture. Mix well, adding reserved pasta water as needed to create a light sauce.
- 5
Finish with Truffle Crema and Cheese
Stir in the truffle crema and grated Parmigiano Reggiano. Season with salt and freshly ground black pepper to taste. Mix until everything is well combined.
- 6
Serve
Serve immediately, garnishing with additional Parmigiano Reggiano if desired.
