Sorbetto del Giorno recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsRistorante LombardoSorbetto Del Giorno Recipe

Sorbetto Del Giorno Recipe

Time30m
Serves4

Make Sorbetto Del Giorno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sorbetto Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Fruit

    Wash and chop the fresh fruit into small pieces, then place them in a blender.

  2. 2

    Make Simple Syrup

    In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Let it cool.

  3. 3

    Blend Ingredients

    Add the cooled simple syrup and lemon juice to the blender with the fruit. Blend until smooth.

  4. 4

    Freeze the Mixture

    Pour the blended mixture into a shallow dish, cover, and freeze for at least 4 hours, or until solid.

  5. 5

    Serve

    Scoop the sorbet into bowls and garnish with mint leaves if desired. Enjoy!

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