Copper Room Recipe

Time1h

Serves4

Can be made fully private from the rest of the dining areas

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Gather all the ingredients and prepare the workspace.
2
Marinate Protein
In a bowl, combine the olive oil, minced garlic, sea salt, black pepper, and lemon juice. Add the protein of choice and marinate for at least 30 minutes.
3
Cook Quinoa/Rice
Cook quinoa or rice according to package instructions. Set aside when done.
4
Roast Vegetables
Preheat the oven to 400°F (200°C). Toss seasonal vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes, or until tender.
5
Cook Protein
In a skillet, cook the marinated protein over medium-high heat until fully cooked (time varies by protein type).
6
Combine and Serve
On plates, layer the cooked quinoa/rice, topped with roasted vegetables and the cooked protein. Garnish with fresh herbs.