Wood Roasted Figs Recipe
prosciutto, gorgonzola, arugula, red onion, balsamico
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Ingredients
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Wood Roasted Figs Ingredients
Method
Directions for Wood Roasted Figs
- 1
Prepare the Figs
Preheat your grill or oven to a medium heat. Cut the figs in half lengthwise and place them cut side up on a grill-safe tray or baking sheet.
- 2
Season the Figs
Drizzle the figs with olive oil and sprinkle with salt and black pepper.
- 3
Roast the Figs
Place the figs on the grill or in the oven for about 8-10 minutes, or until they are soft and slightly caramelized.
- 4
Prepare the Prosciutto and Gorgonzola
While the figs are roasting, slice the prosciutto into strips and crumble the gorgonzola cheese.
- 5
Assemble the Dish
Once the figs are roasted, remove them from the heat. On each fig half, place a piece of prosciutto and a sprinkle of gorgonzola cheese.
- 6
- 7
Drizzle with Balsamic
Finish with a drizzle of balsamic glaze over the top before serving.
