Scallop Crudo Recipe

Time15m

Serves2

Cucumber, citrus, evoo

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Ingredients

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1
Prepare the Scallops
Rinse the fresh scallops under cold water and pat them dry with a paper towel. Using a sharp knife, slice the scallops thinly into rounds or sashimi-style pieces.
2
Prepare the Cucumber
Peel the cucumber if desired, then slice it thinly. You can use a mandoline for even slices or a sharp knife.
3
Assemble the Dish
On a serving plate, arrange the sliced scallops and cucumber in an alternating pattern. Drizzle the citrus juice and EVOO evenly over the top.
4
Season and Garnish
Sprinkle sea salt and freshly cracked black pepper over the dish to taste. Garnish with microgreens or fresh herbs.
5
Serve
Serve immediately as an appetizer or light main dish. Enjoy the fresh flavors!