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Ingredients
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Truffle Fries Ingredients
Method
Truffle Fries Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked potatoes. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, drizzle with truffle oil, and season with salt and pepper.
- 6
Add Cheese and Parsley
Grate the Parmigiano-Reggiano cheese over the hot fries and sprinkle with chopped fresh parsley before serving.
