Tiramisu Recipe
Classic Italian coffee-flavored dessert.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the coffee
Brew the espresso coffee and let it cool. If desired, mix in the coffee liqueur.
- 2
Whip the cream
In a mixing bowl, whip the heavy cream until stiff peaks form.
- 3
Mix mascarpone and sugar
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Combine mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Layer the tiramisu
Dip each ladyfinger briefly into the cooled espresso and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers.
- 6
Repeat the layers
Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 7
Chill
Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust the top with cocoa powder and cut into squares.
