The Honey Pig Recipe
Bacon bourbon, black pepper infused honey, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Infuse the Honey
In a small saucepan over low heat, combine honey and black pepper. Stir well and allow it to heat for about 5 minutes until infused. Remove from heat and let cool.
- 2
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Combine Bourbon and Lemon Juice
In a mixing bowl, combine the bourbon and lemon juice, stirring well.
- 4
Glaze the Bacon
Once the bacon is cooked and slightly cooled, dip each slice in the infused honey, then place them on a baking sheet.
- 5
Broil the Bacon
Set your oven to broil and place the baking sheet with the honey-glazed bacon in the oven. Broil for about 2-3 minutes until caramelized, watching closely to avoid burning.
- 6
Serve
Drizzle any remaining infused honey over the bacon, sprinkle with lemon zest, and serve immediately.
