Tax Recipe
Recipe information
Make Tax in just 5m. Service fee: 18% gratuity, 2% admin fee totaling 20%
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Ingredients
Grams (g)
Kilograms (kg)
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Liters (l)
Teaspoons (tsp)
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Service Fees
Preparation
Fee Calculation
1. Calculate Gratuity
To calculate the gratuity, multiply the total bill amount by 0.18.
2. Calculate Admin Fee
To calculate the admin fee, multiply the total bill amount by 0.02.
3. Calculate Total Service Fee
Add the gratuity and admin fee to get the total service fee.
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