Jun 08 2026

Tax Recipe

Time5m
Serves1

Service fee: 18% gratuity, 2% admin fee totaling 20%

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Ingredients

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Service Fees

Method

Fee Calculation

  1. 1

    Calculate Gratuity

    To calculate the gratuity, multiply the total bill amount by 0.18.

  2. 2

    Calculate Admin Fee

    To calculate the admin fee, multiply the total bill amount by 0.02.

  3. 3

    Calculate Total Service Fee

    Add the gratuity and admin fee to get the total service fee.

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