Jun 08 2026
Tax Recipe
Inspired by Ristorante Lombardo
Time5m
Serves1
Service fee: 18% gratuity, 2% admin fee totaling 20%
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Ingredients
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Service Fees
Method
Fee Calculation
- 1
Calculate Gratuity
To calculate the gratuity, multiply the total bill amount by 0.18.
- 2
Calculate Admin Fee
To calculate the admin fee, multiply the total bill amount by 0.02.
- 3
Calculate Total Service Fee
Add the gratuity and admin fee to get the total service fee.

