Name: Ristorante Lombardos Tagliatelle Al Ragu Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 0.5 lbs Ground beef; 0.5 lbs Ground pork; 2 tbs Tomato paste; 1 can (14 oz) Canned tomatoes, crushed; 0.5 cups Red wine; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Dried oregano; 0.5 cups Parmesan cheese, grated

1

Cook the Vegetables

In a large saucepan, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Cook until softened, about 5-7 minutes.

2

Brown the Meat

Add ground beef and pork to the pan. Cook until browned, breaking it apart with a spoon.

3

Add Tomato and Seasonings

Stir in tomato paste, crushed tomatoes, and red wine. Season with salt, pepper, and oregano. Reduce heat and simmer for about 30 minutes, stirring occasionally.

Tagliatelle Al Ragu Recipe

Ingredients

Ragù Sauce

Method

Ragù Sauce Preparation

Cook the Vegetables

Brown the Meat

Add Tomato and Seasonings

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