Spinach Gnocchi Recipe

Instructions

1. 1

   Prepare the Gnocchi

   Boil the potatoes in salted water until tender. Drain and let cool, then peel and mash them.

2. 2

   Cook the Spinach

   In a pan, heat olive oil, add the spinach, and sauté until wilted. Allow to cool, then chop finely.

3. 3

   Mix Ingredients

   In a bowl, combine the mashed potatoes, chopped spinach, flour, egg, and salt. Mix until a dough forms.

4. 4

   Shape the Gnocchi

   Roll the dough into long ropes, then cut into small pieces. Press with a fork to shape.

5. 5

   Cook the Chicken

   Season the chicken breast with herbs, salt, and pepper. Cook in a skillet until fully cooked, then shred.

6. 6

   Prepare Saffron Broth

   In a pot, bring chicken broth to a simmer and add saffron. Let infuse for 10 minutes.

7. 7

   Cook the Gnocchi

   Boil a pot of salted water and cook gnocchi until they float. Remove and place in saffron broth.

8. 8

   Serve

   In a bowl, serve the gnocchi in saffron broth, topped with shredded chicken, heirloom tomatoes, and grated Grana Padano cheese.