Salsiccia Recipe
sun dried tomato puree, banana peppers, fontina, olives, spinach, sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks (about 5-7 minutes).
- 2
- 3
Incorporate Puree and Olives
Stir in the sun-dried tomato puree and sliced olives. Mix well and cook for another 2-3 minutes to heat through.
- 4
Add Cheese
Sprinkle the shredded fontina cheese over the mixture, stirring until the cheese is melted and everything is well combined.
- 5
Serve
Remove from heat and serve immediately, either in bowls or as a filling for wraps or sandwiches.
