Pepperoni Recipe
san marzano tomato sauce, margherita pepperoni, fresh mozzarella, pecorino, basil
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 250°C (482°F) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 3
Add the Sauce
Spread the San Marzano tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Layer the Toppings
Evenly distribute the Margherita pepperoni slices over the sauce. Tear the fresh mozzarella into pieces and scatter them on top. Grate the Pecorino cheese and sprinkle it over the pizza.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Garnish with Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool for a minute before slicing.
- 7
Serve
Slice the pizza and serve hot. Enjoy your delicious pepperoni pizza!
