Linguine Vongole Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

2. 2

   Prepare the Clams

   In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

3. 3

   Add the Clams and Wine

   Add the fresh clams to the skillet and pour in the white wine. Increase the heat to medium-high and cover the skillet. Cook until the clams open, about 5-7 minutes.

4. 4

   Combine with Linguine

   Once the clams have opened, add the cooked linguine to the skillet. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches desired consistency.

5. 5

   Finish the Dish

   Stir in the chopped parsley and lemon juice. Season with salt and black pepper to taste. Serve immediately.