Hot Banana Peppers Recipe
gorgonzola, anchovy, garlic, crostini
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Ingredients
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Hot Banana Peppers
Method
Preparation
- 1
Prepare the Banana Peppers
Preheat the oven to 375°F (190°C). Cut the tops off the banana peppers and remove the seeds carefully.
- 2
Make the Filling
In a mixing bowl, combine crumbled gorgonzola cheese, chopped anchovy fillets, minced garlic, a drizzle of olive oil, salt, and black pepper. Mix until well combined.
- 3
Stuff the Peppers
Spoon the gorgonzola mixture into each banana pepper until they are fully stuffed.
- 4
Bake the Peppers
Place the stuffed banana peppers on a baking sheet and drizzle with a little more olive oil. Bake in the preheated oven for about 20-25 minutes or until the peppers are tender and slightly charred.
- 5
Prepare the Crostini
While the peppers are baking, prepare the crostini by toasting the slices of bread in the oven until golden brown.
- 6
Serve
Once the peppers are cooked, remove them from the oven. Garnish with chopped fresh parsley and serve warm alongside the crostini.
