Jul 17 2026
Honeycrisp Salad Recipe
Inspired by Ristorante Lombardo
Time20m
Serves4
radish, fennel, green apple, radicchio, truffle gouda, honey sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Thinly slice the radish and fennel bulb. Chop the radicchio into bite-sized pieces.
- 2
Prepare the Apples
Core and slice the Honeycrisp apples into thin wedges.
- 3
Assemble the Salad
In a large bowl, combine the sliced radish, fennel, radicchio, and apple wedges.
- 4
Add Cheese
Grate or thinly slice the truffle gouda cheese and sprinkle it over the salad.
- 5
Dress the Salad
Drizzle honey sherry vinaigrette over the salad and toss gently to combine.
