Grilled 14oz. Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary on top.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450-500°F or 232-260°C).

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for another 4-5 minutes on the other side.

5. 5

   Add Butter

   During the last minute of grilling, add a tablespoon of butter on top of the steak for added flavor and juiciness.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.