Ginger Rose Recipe
Vodka, lillet blanc, rosemary-ginger, grapefruit, lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Make the Rosemary-Ginger Syrup
In a small saucepan, combine equal parts water and sugar, add fresh rosemary and sliced ginger. Bring to a simmer and stir until the sugar dissolves. Let cool and strain out the solids.
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine vodka, Lillet Blanc, rosemary-ginger syrup, grapefruit juice, and lemon juice. Shake well until chilled.
- 3
Serve
Strain the mixture into a chilled cocktail glass. Garnish with a sprig of rosemary and a slice of grapefruit.
