G.f. Pasta Shrimp Fra Diavolo Recipe
gulf shrimp, pomodoro, chili, grana padano
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, cooking for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the crushed tomatoes and salt to the skillet. Stir well and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook for about 3-5 minutes until they are pink and cooked through.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. Stir in the chopped basil.
- 6
Serve
Divide the pasta among plates, topping with grated Grana Padano cheese. Serve immediately.
