G.f. Pasta E Prosciutto Di Anatra Recipe
caramelized mushrooms, duck prosciutto, peas, truffle crema, parmigiano
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Ingredients
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Pasta and Seasoning
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- 2
Prepare the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until caramelized, about 10-12 minutes. Season with salt and black pepper.
- 3
- 4
Mix with Pasta
Add the cooked pasta to the skillet and toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Remove from heat and stir in grated parmigiano-reggiano. Serve hot, garnished with additional cheese and black pepper if desired.
