G.f. Pasta Con Salsiccia Recipe
sausage, cannellini beans, caciocavallo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- 3
Add Garlic and Beans
Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant. Then add the drained cannellini beans, stirring to combine and heat through.
- 4
Combine Pasta and Cheese
Add the cooked pasta to the skillet, tossing to combine with the sausage and beans. Sprinkle in the grated caciocavallo cheese, stirring until melted and creamy.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
