G.f. Pasta Bolognese Recipe
veal, pork & beef ragu, thyme, parmigiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Add the ground veal, pork, and beef to the skillet. Cook until browned, breaking up the meat with a spoon.
- 4
Pour in the red wine and let it simmer for a few minutes until the alcohol evaporates.
- 5
Stir in the crushed tomatoes, thyme, salt, and black pepper. Reduce the heat, cover, and let it simmer for at least 30 minutes, stirring occasionally.
- 6
Cook the Pasta
Meanwhile, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- 7
Combine and Serve
Once the sauce has thickened and the pasta is cooked, toss the pasta with the meat sauce. Serve hot, topped with grated Parmesan cheese.
