Gelato Recipe

Gelato Preparation Steps

1. 1

   Heat the Dairy

   In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.

2. 2

   Whisk Sugar and Egg Yolks

   In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.

3. 3

   Combine Mixtures

   Slowly pour the warm milk and cream mixture into the egg yolk mixture while whisking continuously to temper the eggs.

4. 4

   Cook the Mixture

   Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).

5. 5

   Add Flavorings

   Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.

6. 6

   Chill the Mixture

   Cover the mixture and refrigerate for at least 4 hours or overnight until completely chilled.

7. 7

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

8. 8

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.