Funghi Recipe
caramelized mushrooms, taleggio, pecorino fresh thyme, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
- 2
Caramelize the Mushrooms
In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced mushrooms and sauté for about 10-12 minutes until they become golden brown and caramelized. Stir occasionally.
- 3
Season the Mushrooms
Add salt and black pepper to taste. Stir in the fresh thyme and cook for another minute.
- 4
Add the Cheeses
Reduce the heat to low and add the Taleggio cheese. Stir gently until it starts to melt. Sprinkle the grated Pecorino cheese on top and let it melt slightly.
- 5
Serve
Once the cheeses are melted and well combined with the mushrooms, remove from heat and serve immediately.
