Fettuccine Alfredo Recipe

Time30m

Serves4

Fettuccine pasta in a creamy Alfredo sauce.

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Ingredients

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1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2
Prepare the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth.
4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat. Season with salt and black pepper to taste.
5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.