Chicken Piccata Recipe
Sautéed chicken breast in a lemon caper sauce, served with vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge the chicken in flour, shaking off any excess.
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
- 3
Make the Sauce
In the same skillet, add the remaining olive oil and butter. Once melted, add the chicken broth, lemon juice, and capers. Bring to a boil and scrape the brown bits from the bottom of the skillet.
- 4
- 5
Serve
Serve the chicken piccata with vegetables of your choice, drizzling the lemon caper sauce over the top.
