Cappuccino Recipe
Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using your espresso machine.
- 2
Steam the Milk
In a steam pitcher, heat the milk until it reaches about 150°F (65°C) and froth it to create a velvety texture.
- 3
Combine Ingredients
Pour the brewed espresso into a cup, then add the steamed milk, allowing it to mix gently.
- 4
Add Foamed Milk
Top the drink with foamed milk, creating a thick layer on top.
- 5
Garnish
Sprinkle cocoa powder or cinnamon on top for added flavor and presentation.
