Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with a paper towel.
- 2
Make the Breading
In a bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring into the wet mixture, then dredge it in the dry mixture until fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil and fry for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 7
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve hot with marinara sauce on the side.
