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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and set aside.
- 2
Make the Dressing
In a large bowl, combine the minced garlic, lemon juice, and anchovy fillets (if using). Use a whisk to blend in the Caesar dressing until well mixed.
- 3
Toss the Salad
Add the romaine lettuce to the bowl with the dressing. Toss well to ensure each leaf is coated.
- 4
Add Croutons and Cheese
Sprinkle croutons and grated Parmesan cheese over the salad. Toss gently to combine.
- 5
Season and Serve
Season with black pepper to taste. Serve immediately, garnished with extra cheese if desired.
