Bianco Verde Recipe

Time15m

Serves2

fresh mozzarella, parmigiano, fontina, arugula

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Ingredients

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1
Prepare the Cheese
Slice the fresh mozzarella and fontina cheese into thin pieces. Grate the Parmigiano-Reggiano.
2
Assemble the Dish
On a serving platter, layer the sliced mozzarella and fontina cheese. Sprinkle the grated Parmigiano-Reggiano on top.
3
Add the Greens
Top the cheese layers with fresh arugula, arranging it evenly over the cheeses.
4
Serve
Serve immediately as an appetizer or a light salad.